Emiliana Coyam

This is where elegance meets boldness. A blend of Syrah, Carmenère, and a plethora of other varietals (Cabernet Sauvignon, Mourvedre, Malbec, Petit Verdot, Grenache, Tempranillo), Coyam showcases a deep, rich colour and a complex aromatic profile. On the nose, there are rich layers of dark fruit—blackberries, plums, a touch of ripe black cherry interlaced with hints of smoked meat, spice, and a delicate floral note. On the palate it’s wonderfully balanced, with velvety tannins and a mouth-watering freshness that elevates the intensity of the fruit. The flavours open up with dark chocolate and tobacco notes, and a dash of pepper. The finish is long and lingering. This is the kind of wine you want to enjoy with a hearty meal—think grilled meats or a rich, stew—but it’s equally enjoyable on its own. It definitely makes an impression, and one you’ll want to keep coming back to.