La Val Orballo Albariño

Grown in the coastal Rías Baixas region of Galicia, this Albariño is made with grapes that thrive in the cool, misty climate and the sandy, granite-rich soils of the area. The winemaking is all about letting the pure expression of the grape shine, with minimal intervention— it is fermented in stainless steel to preserve the freshness and vibrant fruit character. On the nose, it’s a delicious mix of citrus fruits, green apple, and a touch of blossom. On the palate it’s refreshingly crisp, with zesty lemon and lime flavours balanced by a subtle salinity that hints at the sea breeze. The finish is clean and mouthwatering, with a minerality that keeps you coming back for more. Perfect to pair with seafood, like a platter of oysters or a fresh paella, but honestly, it’s great just on it’s on. It’s ight, lively, and full of personality. Drink it and you’ll be transported onto a sunny Spanish terrace by the sea.