Massaya Blanc - 20% donated to Lebanese Red Cross
SOURCE: From grapes grown in the foothills of the Mount Lebanon mountain range between 1200 and 1600 metres.
GRAPE VARIETIES: Obeïdi 20%, Rolle 20%, Clairette 20%, Sauvignon Blanc 20%, Chardonnay 20%, average 20 years old.
VINIFICATION: Fermented at our Faqra winery- the only winery based in a ski resort! Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in old oak foudres (30 hl) and demi-muids. Matured on the lees for 8 months before bottling.
TASTE: A captivating scent of white flowers and herbs. Notes of lemon, peach and fennel on the palate. It combines depth, roundness and freshness with a fine, mineral focus on the finish.
GRAPE VARIETIES: Obeïdi 20%, Rolle 20%, Clairette 20%, Sauvignon Blanc 20%, Chardonnay 20%, average 20 years old.
VINIFICATION: Fermented at our Faqra winery- the only winery based in a ski resort! Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in old oak foudres (30 hl) and demi-muids. Matured on the lees for 8 months before bottling.
TASTE: A captivating scent of white flowers and herbs. Notes of lemon, peach and fennel on the palate. It combines depth, roundness and freshness with a fine, mineral focus on the finish.
12+ in stock
| Code | 1024 |
|---|---|
| Closure | Screw |
| Vintage | 2020 |
| Country | Lebanon |
| Bottle Size | 750ml |
| Region | Beqaa Valley |
| ABV | 13.0 |
| Grape | Obeïdi, Chardonnay, Sauvignon Blanc, Clairette, Rolle |