Massaya Le Colombier
SOURCE: From hillsides of the Beqaa Valley at 900 to 1 200 metres above sea level. The Tempranillo vineyard lies adjacent to the Tanaïl winery.
GRAPE VARIETIES: Grenache Noir 35%, Cinsault 35%, Tempranillo 30%, average 40 years old.
VINIFICATION: Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 30 days in stainless-steel vats. Matured in vats for 1 year. No oak.
TASTE: Our finest ever bottling of Colombier. Nicely structured, but plush, vibrant berry fruit steals the show, with pepper and exotic spice notes on the finish. Best decanted.
GRAPE VARIETIES: Grenache Noir 35%, Cinsault 35%, Tempranillo 30%, average 40 years old.
VINIFICATION: Grapes are hand-picked, conveyed in crates, and sorted on tables outside the vat room. They are fully destemmed, then undergo traditional fermentation for 30 days in stainless-steel vats. Matured in vats for 1 year. No oak.
TASTE: Our finest ever bottling of Colombier. Nicely structured, but plush, vibrant berry fruit steals the show, with pepper and exotic spice notes on the finish. Best decanted.
12+ in stock
| Code | 1087 |
|---|---|
| Closure | Screw |
| Vintage | 2020 |
| Country | Lebanon |
| Bottle Size | 750ml |
| Region | Beqaa Valley |
| ABV | 14.5 |
| Grape | Cinsault, Grenache Noir, Syrah, Tempranillo |